Hand made in our kitchens to a traditional family recipe. Vine fruits are soaked in cold tea overnight and then baked with flour, sugar , free range eggs and just the right amount of spice Serve with welsh butter, clotted cream or Mature Welsh Cheddar.

Our take on the classic recipe, shortcake crust topped with thick caramel layer and smothered in chocolate

Chunks of Chicken and ham in a creamy sauce with leeks , encased in short crust pastry in a D shape

Exquisite soft and lightly chewy centre with a delicate crust, super chocolatey to our own recipe using Finest Belgian 80% chocolate, Welsh Butter, Free Range eggs, Sugar and a little flour. May be habit formng

Made in Cornwall , baked in Harlech , a d-shaped pasty of steak, onion, potatoe, swede black pepper and salt

Jammed packed with juicy currants, a hint of orange & spice in a buttery pastry.

Variation on the classic flapjack with added pecan nuts, raisins, apricots

Individual slice of our own recipe of the classic flapjack. Made with Welsh Butter, Sugar, golden syrup and oats

A lovely white bloomer with amazing crust, just add Welsh Butter

Jeanne’s personal favourite, a lovely crusty finish with a smooth dough and a hint of rye 420g

Possibly the best sausage roll we have ever tasted,

Juicy steak with potatoes, carrots and onion

Our hand made small batch Welsh cakes are made using only Welsh Butter, Free range Eggs and British Sugar. Packed in 5’s or as requested.

Tender juicy minced Lamb in a ashy slightly minty gray in light flaky pastry